Burgers are an iconic American food, and a trend of late has been to combine foods from different ethnic cuisines in new and exciting ways. Ramen holds a similar place in Japanese cuisine—so what happens if you mix ramen with, say, ground venison? A delicious fusion of tastes.
Nilgai meat has great flavor—rich, lean, and juicy. It makes for wonderful hamburgers. You like hamburgers, right? Well, then Georgia Pellegrini's got another recipe for you.